+352 92 17 45 40

Our chefs have been drawing on old regional recipes to offer you a regional menu based on cereal and country products that have always been consumed in the north of Luxembourg. Products with frank tastes highlighting the first utility of the Rackésmillen as a water mill.

Cereals jump from the pasture to the plate to accompany local meats or freshwater fish. Comforting cuisine, the address is intended as a typical stopover for passing hikers, neighbors and visitors to the region.