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A kitchen of yesteryear, a reflection of the mill

Our chefs have been drawing on old regional recipes to offer you a regional menu based on cereal and country products that have always been consumed in the north of Luxembourg. Products with frank tastes highlighting the first utility of the Rackésmillen as a water mill.

Cereals jump from the pasture to the plate to accompany local meats or freshwater fish. Comforting cuisine, the address is intended as a typical stopover for passing hikers, neighbors and visitors to the region.

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Menu of the day:

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Visit Clervaux - Linda Devisch - Septembre 2022 - Rackésmillen (99).jpg
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Ouschtermenü

Saturday 08.04 & Sunday 09.04

Cream of asparagus, perfect egg, crunchy bacon - €8.00

OR

Gougonette of salmon with green tips, Flemish sauce - 13.50€

Filet of beef with foie gras, truffle potato flan - 31.00€

OR

Trout ballotine with asparagus, tarragon mousseline sauce and buckwheat risotto - €26.00

Soft cake with egg and lemon cream - 8.00€

Reservations required via +352 92 17 45 40 or via info@touristcenter.lu

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